Simple Way to Make Ultimate Semolina wholewheat cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semolina wholewheat cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hope you enjoy this recipe and do share with your friends and family. Do subscibe my channel CRB AXOM #Eggless Semolina Cake with Whole Wheat. To make more nutritious Rava cake, I have used whole wheat flour in place of maida. To prepare this cake soaking of Rava is the required This eggless semolina cake is similar to Basbousa, which is a traditional Middle Eastern sweet cake.

Semolina wholewheat cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Semolina wholewheat cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook semolina wholewheat cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Semolina wholewheat cake:

1. Prepare 1 cup semolina
2. Get 1 cup whole wheat flour
3. Make ready 1 cup cream/malai
4. Get 1 cup powdered sugar
5. Make ready 1 cup milk powder
6. Prepare 1 cup milk
7. Take Pinch salt
8. Get Few drops of vanilla essence
9. Take 1 tsp baking powder
10. Make ready 1/2 tsp baking soda

Semolina is the hard part of the grain of durum wheat. Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta.

Instructions to make Semolina wholewheat cake:

1. Take a large bowl soak rava in milk for 30 mins.
2. Now take another bowl, sieve wheat flour, baking powder, soda, milk powder.
3. Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth.
4. Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top.
5. Preheat the oven at 180 degrees Celsius for 10 mins.
6. Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice.
7. Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins
8. Decorate with some dust sugar and mangoes. Enjoy

I had a lot of suji ka halwa while I was a kid. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked. But unless it says "whole grain" you can assume that it is refined, which means that the nutritious germ and fibrous bran have The word "Semolina," on the other hand, refers to the fact that the durum wheat is coarsely ground-again, in order to produce good pasta.

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