Recipe of Favorite Nimki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nimki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nimki is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nimki is something which I’ve loved my whole life.

Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut. A popular snack recipe of Bengali cuisine, Bangla Nimki is a truly delicious dish that you can enjoy with a cup of hot tea anytime.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nimki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nimki:

1. Prepare 1 cup maida
2. Prepare 2 tbsp ghee
3. Prepare 1 tbsp rice flour
4. Take 1/4 tsp. Onion seeds (kalongi)
5. Get 1/4 tsp cumin seeds
6. Get 1/4 tsp carom seeds
7. Get to taste Salt
8. Get as required Oil for fry

You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida.

Instructions to make Nimki:

1. Take maida in parat. Add carom seeds cumin seeds coarsely crushed in khul batta and onion seeds mix well. Now add 1tbsp Ghee for moin. Mix properly and knead a tight dough. Cover and keep aside for 1/2 hour.
2. For sata:- Take 1tbsp ghee and rice flour in a bowl. Mix well.
3. Now again knead dough roll a roti spread sata with the help of spoon and make a roll. And cut in to equal small pieces.
4. Now roll piece and make a big puri prick with fork and fold in triangle shape press edges, prick with fork on both sides and fry till golden colour. On mid slow flame. Tasty Crispy Nimki is ready.And 'joy with tea. Gujju's fav. Snacks.

They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida. The flavor of ajwain makes it even more delicious. Oil is used for moin which helps the snack to get a soft flaky texture from inside. It is a yummy savory snack to serve during festivals or any other special occasion.

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