How to Prepare Homemade Semolina pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, semolina pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Semolina pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. These useful spices can be used to cook so many different meals!

To get started with this recipe, we have to prepare a few components. You can cook semolina pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semolina pudding:

1. Get 1 bowl semolina
2. Take 1/2 bowl sugar
3. Make ready as required Dry fruits(Almond Cashew Kissamis Coconut Powder)
4. Take 1 tsp Cardamom powder
5. Take 1/2 glass milk
6. Prepare 4 tablespoons ghee
7. Make ready 1 glass water

Easy, creamy and delicious treat that the whole family will love. This is a real classic which is always popular: Grieskoch or Semolina Pudding. A creamy porridge which is deliciously enhanced best describes Grieskoch which is loved throughout Austria. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer.

Instructions to make Semolina pudding:

1. Take out all the ingredients.
2. Heat ghee in a pan, then add semolina and fry till it becomes golden.
3. Now add water to it and then sugar, some dry fruits add cardamom seeds.
4. So add milk and keep stirring the halwa when it starts leaving the ghee, then take it out in a plate and garnish it with dry fruits.

A creamy porridge which is deliciously enhanced best describes Grieskoch which is loved throughout Austria. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. Share: Rate this Recipe Scald milk, sugar, and spices, pour in semolina and stir constantly.

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