How to Make Ultimate Makhana Raita

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, makhana raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Makhana Raita is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Makhana Raita is something which I have loved my whole life.

This makhana raita is interesting raita. I did not know raita can be made with makhana too. It was only when I was browsing web, that I came to know about this healthy raita. Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds.

To begin with this recipe, we have to first prepare a few components. You can have makhana raita using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Raita:

1. Get 1 Cup Fresh curd
2. Make ready 1/2 cup fox nuts or makhana
3. Prepare 1 tsp sugar
4. Get as per taste Salt
5. Get as per taste Rock salt
6. Get 1 tsp cumin seeds powder
7. Prepare 1 tsp chopped green chilli
8. Get Handful fresh chopped mint leaves

It is best to serve along with main course dishes. Remove seeds from green chilly and chop it finely. Chilled lotus seeds raita is ready. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it.

Steps to make Makhana Raita:

1. Blend curd in a bowl.
2. Roast makhana is a pan or kadhai till they get crunchy in a slow flame for 4 to 5 mins.
3. Add all spices to the curd and mix well.
4. Add makhana to the curd and mix well.Also add green chilli and mint leaves and mix well.
5. Mix all the ingredients and serve these raita with paratha or puri or rice.

Chilled lotus seeds raita is ready. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it. Makhana Raita Recipe calls for Makhana(Lotus seeds)- I have dry roasted the makhanas without any ghee because these nuts have their own fat. I had smaller makhanas so it have not crushed them. Makhana Pudina Raita taste is very YummY and It is easy to make at home.

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