Step-by-Step Guide to Prepare Ultimate Semolina Upma

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina upma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Semolina Upma is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Semolina Upma is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina upma using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semolina Upma:

1. Prepare 1 cup semolina or suji
2. Prepare 4 cups boiled water
3. Get 2 onions finely chopped
4. Make ready 2-3 green chillies chopped
5. Prepare 1 inch Grated Ginger
6. Make ready 2 tbsp green peas
7. Make ready 5-6 Curry leaves
8. Make ready leaves As required Chopped coriander
9. Make ready 1 tsp mustard seeds
10. Make ready 1 tsp urad dal
11. Make ready 1 tbsp oil
12. Prepare As per taste salt
13. Prepare 1 tsp ghee
14. Take 1 tsp lemon juice
15. Get As required Barik sev for garnishing

Instructions to make Semolina Upma:

1. Firstly dry roast semolina on low flame till it's slightly pinkish in colour and becomes aromatic.
2. Now, boil 4 cups of water.
3. Meanwhile, heat oil in a kadhai and add Mustard seeds, let it splutter, now add urad dal, then add, Curry leaves, Chopped green chillies, grated ginger and chopped onions. Saute well.
4. Now add green peas. Cover and cook till peas are soft and tender. Now add roasted semolina and salt. Mix well.
5. Now to this add boiling water and keep stirring to avoid formation of any lumps. Mix well cover and cook for another 2 mins.
6. Now, finally add chopped coriander leaves, ghee and lemon juice. Switch off the flame
7. Serve hot and tasty upma by garnishing it with barik sev with ginger tea
8. Enjoy making this recipe and do share your experiences, comments, remarks and suggestions. Take care and stay safe 💗

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