How to Make Perfect Porriage yam

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, porriage yam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Porriage yam is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Porriage yam is something that I’ve loved my whole life.

Yam porridge is one of the easiest and most popular Nigerian foods. Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that anyone can follow it to get exactly what you are seeing below Yam Porridge Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

To begin with this recipe, we have to first prepare a few components. You can have porriage yam using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Porriage yam:

1. Take 1/2 tuber Yam
2. Get Red oil
3. Prepare Salt
4. Take cubes Stock
5. Make ready Crayfish
6. Get Grinded pepper
7. Get Onion
8. Prepare Uziza

Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Peel off the back of the yam and slice to serve-able bits. If you like you can slice them into tiny bit, it is the best size for porridge yam.

Steps to make Porriage yam:

1. Peel and slice the yam.add up all the ingredients written above except and cover to boil.
2. After 15minutes stir with a wooden spartular and boil for another 5minutes.by now the porriage must have formed.
3. Slice the uziza leaves and pour in stir and is done.

Peel off the back of the yam and slice to serve-able bits. If you like you can slice them into tiny bit, it is the best size for porridge yam. Ground the fresh tomatoes and fresh pepper to a very smooth paste and also slice the leaves if it is not already sliced. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Titled Yam, Sweet Potato and Plantain Porridge.

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