Simple Way to Make Favorite Makhana pickle
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, makhana pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Transfer to a bowl and set aside. Transfer to the bowl with the makhanas. Mango pickle is probably the most loved pickle in India and we have created this snack for all those who love their Aam ka achaar! To check pick up a makhana, break and see, if it breaks easily then its crisp and done.
Makhana pickle is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Makhana pickle is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook makhana pickle using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makhana pickle:
- Get 100 gms Makhana -
- Make ready 100 gms Pickle masala -
- Make ready 1 tsp Salt -
- Get 1/2 tsp Kashmiri red chilli powder
- Take 1 tbsp Yellow split mustard seeds -
- Make ready 1 tsp Fenugreek seeds -
- Get 1 tbsp Fennel seeds -
- Prepare 1 tbsp Vinegar -
- Prepare 1 cup Mustard oil -
- Get as needed Green garlic to garnish
I have had makhana kheer before and also had the roasted makhana many times. We also make sabzi with makhana. Makhana is a perfect alternative to the usual Paneer ki Sabzi for Vegetarians. This vegetarian recipe of phool makhana is easy to make and can be a perfect dinner recipe for your family.
Instructions to make Makhana pickle:
- Dry roast makhanas on slow flame till crispy.
- Heat oil in a pan to a smoking point.
- Put mustard seeds, fenugreek seeds, fennel seeds.
- Saute for a min. Now add all dry spices. Mix well and switch off the gas.
- Add Makhanas and mix well. Add vinegar mix it properly.
- Transfer in a jar and garnish with chopped green garlic leaves
- This can be stored for a week or 10 days.
Makhana is a perfect alternative to the usual Paneer ki Sabzi for Vegetarians. This vegetarian recipe of phool makhana is easy to make and can be a perfect dinner recipe for your family. Service is now available in the Seattle Metro Area. Click here to share referral code and for more details. Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India.
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