Simple Way to Prepare Speedy Palak makhana

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak makhana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak makhana is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Palak makhana is something that I’ve loved my entire life. They’re fine and they look wonderful.

Palak Makhani ( پالک مکھنی ) Recipe by Easy Cooking Show. Learn how to cook Palak (Spinach ) in a very simple and easy step by step process. Palak Phool Makhana is a tasty and healthy recipe. Your children will love this recipe more than palak paneer Undoubtedly.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak makhana using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak makhana:

1. Get 2 bunch spinach
2. Take 1 bunch fenugreek leaves
3. Prepare 1.5 cup makhana
4. Get 1 tbsp butter
5. Prepare 1 ”ginger
6. Get 10-12 garlic cloves whole
7. Prepare 1 green chilli slit
8. Make ready 2 onions thinly sliced
9. Take 2 tbsp ghee
10. Take 1 tsp cumin seeds
11. Take Salt as per taste
12. Take 1/2 tsp turmeric
13. Prepare 1/2 tsp red chilli powder
14. Prepare 1 tsp coriander powder
15. Take 1 tbsp cream

Palak Makhana is a North Indian gravy made with with roasted makhana blended in a creamy palak gravy. This is a dish that is famous during the festival of Navratri where people fast according to their. Palak Makhani is a well known dish of Punjab. It is a mouth watering & healthy combination of spinach & rich spices.

Instructions to make Palak makhana:

1. Clean, wash and blanch the spinach and fenugreek leaves.
2. In a pan take butter and roast the makhanas on a low flame for around 8-10 minutes till they turn crispy.
3. In a pan take ghee, add cumin seeds, garlic cloves, ginger, green chilli and let it sauté till the garlic turns golden colour.
4. Add the onions and cook till they turn translucent.
5. Add the blanched spinach and fenugreek leaves and season with turmeric, coriander powder and red chilli powder and cook for a minute. Switch off the flame and let it cool. Grind this into a fine paste.
6. Add the paste back into the pan, add salt and cook for a minute. Adjust the consistency of the gravy by adding water if required. Add roasted makhanas and cook for a minute and add some cream and switch off the flame.
7. Garnish with some more roasted makhanas and onion rings and serve with any Indian flat bread.

Palak Makhani is a well known dish of Punjab. It is a mouth watering & healthy combination of spinach & rich spices. Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium. It have a low glycemic index so diabetic people can easy.

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