Recipe of Speedy Easy No-Oil Added Okara Chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy no-oil added okara chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Line the cake pan with kitchen parchment paper. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula. Beat the sugar and egg together until the mixture is pale, and add the okara.

Easy No-Oil Added Okara Chocolate Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy No-Oil Added Okara Chocolate Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy No-Oil Added Okara Chocolate Cake:

1. Make ready 100 grams Fresh okara
2. Get 30 grams Cocoa powder
3. Make ready 60 grams Milk (Soy milk)
4. Prepare 1 dash Vanilla extract
5. Take 2 Eggs
6. Prepare 80 grams to 90 grams Sugar
7. Take 100 grams ◎Cake flour
8. Prepare 4 grams ◎Black pepper
9. Prepare 2 grams ◎Baking soda
10. Make ready 50 grams Chocolate chips

Even though it contains okara, this cake is light and delicious! Sprinkle on powdered sugar if you like. For a chocolate peanut butter version: Use peanut butter in the cake, instead of the extra yogurt. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter (or more as desired) into the frosting.

Instructions to make Easy No-Oil Added Okara Chocolate Cake:

1. Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
2. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
3. Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
4. Add milk and vanilla extract and stir for about 2-3 times.
5. Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
6. Pour the batter in the cake pan and bake for about 40 minutes in the oven.
7. When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
8. A fluffy and light okara cake!
9. To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.

For a chocolate peanut butter version: Use peanut butter in the cake, instead of the extra yogurt. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter (or more as desired) into the frosting. Even though it contains okara, this cake is light and delicious! Sprinkle on powdered sugar if you like. Recipe by nokko.t Chocolate cake is a classic American dessert.

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