How to Prepare Super Quick Homemade PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer makhana kheer (lotusseed and cheese dessert). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

What is Makhana Fox nut or Lotus seeds ? This is optional you can make makhana kheer without The process of making makhana kheer starts with roasting the lotus seeds/makhana. Creamy and delicious the paneer and Makhana Kheer is easy to make Indian sweet dish that will complement any Indian meal. So if you are looking for easy indian Dessert recipes this Kheer recipe is a perfect sweet dish for you.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):

1. Make ready 1 bowl makhana
2. Take 100 gms Indian paneer
3. Take 4 glass milk
4. Prepare Sugar (as per taste)
5. Prepare Dry fruits and saffron threads

Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and. Makhana Kheer recipe or Phool Makhana recipe is a delicious pudding for festival season and fasting months.

Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):

1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
3. Now after 5-10 minutes add everything into the milk and all the dry fruits
4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.

Makhana Kheer is firstly roasting the makhana in ghee and. Makhana Kheer recipe or Phool Makhana recipe is a delicious pudding for festival season and fasting months. Lotus seeds or Fox Nuts are packed with nutrients, making them extremely healthy. They are rich in fiber content and have a low glycemic index. Phool makhana curry, Phool makhana gravy recipe for roti, Side dish for roti, Phool I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently You can prepare recipes like Roasted masala phool makhani, makhana kheer, gravy.

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