Step-by-Step Guide to Make Favorite Basbousa / semolina cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, basbousa / semolina cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbousa / semolina cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Basbousa / semolina cake is something that I’ve loved my entire life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

To begin with this recipe, we have to prepare a few components. You can cook basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa / semolina cake:

1. Get 250 gms butter
2. Take 250 gms castor sugar
3. Make ready 5 eggs
4. Get 250 gms hung curd
5. Take 500 grams suji/semolina
6. Take 70 grams coconut powder
7. Prepare For Sugar syrup
8. Get 200 ml Water
9. Take 400 grams Sugar
10. Prepare 2 green cardamoms
11. Get 2 tej patta/ bay leaves
12. Get 1/2 lemon juice

Use your hands to incorporate the butter with the other. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal.

Steps to make Basbousa / semolina cake:

1. Beat butter and sugar until sugar gets mix properly.
2. Then add eggs one by one and whisk the batter and add hang curd mix it.
3. Last add suji and coconut powder and mix it well.
4. Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C.
5. Now make a sugar syrup boil the water and sugar and herbs and cool it down.
6. After baking spread the syrup over the cake and let it cool it down and then serve it.

It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa are small cakes that are covered with syrup.

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