How to Prepare Super Quick Homemade Basboosa with cream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basboosa with cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basboosa with cream is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Basboosa with cream is something which I have loved my whole life. They are nice and they look wonderful.

A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. Plus…recipe VIDEO at the end of the post! Toasted (WHAT?) Cream filled basbousa is moist, spongy, sweet and melts in your mouth.

To begin with this recipe, we have to first prepare a few components. You can have basboosa with cream using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basboosa with cream:

1. Get 1 box tetra pack cream
2. Take 1/4 cup sugar
3. Take 1/4 cup oil
4. Get pinch salt
5. Make ready 1 tsp vanilla essence
6. Make ready 1/2 cup powder milk
7. Get 1/2 cup samolina
8. Prepare 1 tsp baking powder

Pour all the qashta and top with the rest of the basbousa dough. Garnish with crushed pistachios and serve. The other basboosa recipe on allrecipes uses lemon juice. I used Cream of Wheat because I couldn't find semolina flour and it worked.

Instructions to make Basboosa with cream:

1. In a bowl add cream,oil,sugar,salt,vanilla,and mix well.
2. Next add milk,samolina,baking powder,Stir well.
3. Now in a greased dish add half of the mixture even it well. Then add a layer of cream and even it well then add the remaining mixture and even it well
4. Then in preheated 180 degree oven bake it for 15 -20 mins……And serve😀😀😊😊

The other basboosa recipe on allrecipes uses lemon juice. I used Cream of Wheat because I couldn't find semolina flour and it worked. Put the mold in the refrigerator (fridge) for at least two hours. Assalamu alikkum ,in today's video I'm sharing my special recipe for basbousa cake. Basbousa with Cream Basbousa with Cream A creamy and easy to make basbousa Instructions.

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