Recipe of Award-winning Porriage yam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, porriage yam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yam porridge is one of the easiest and most popular Nigerian foods. Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that anyone can follow it to get exactly what you are seeing below Yam Porridge Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

Porriage yam is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Porriage yam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have porriage yam using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Porriage yam:

1. Take 2 cksp Red oil
2. Prepare 4 big slice yam
3. Prepare 2 Onion
4. Get 2 cksp Crayfish
5. Get Salt
6. Make ready Yellow pepper
7. Prepare Ginger
8. Prepare cubes Maggi

Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Peel off the back of the yam and slice to serve-able bits. If you like you can slice them into tiny bit, it is the best size for porridge yam.

Steps to make Porriage yam:

1. Cut the yam put in a pot,put all the ingredients and water but the water won't cover the yam.boil for 20minutes stir with a spartula and cover it and boil till the porriage is formed.

Peel off the back of the yam and slice to serve-able bits. If you like you can slice them into tiny bit, it is the best size for porridge yam. Ground the fresh tomatoes and fresh pepper to a very smooth paste and also slice the leaves if it is not already sliced. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Titled Yam, Sweet Potato and Plantain Porridge.

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