Step-by-Step Guide to Make Any-night-of-the-week Finger Millet Roti

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, finger millet roti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

RAGI ROTTI / FINGER MILLET ROTI For today,i have some delicious,healthy and very addictive " Ragi Rotti "for all of you. Its simple,gluten free and power packed with nutrition. Ragi is also known as Nachni, Finger Millet, Mandua, Kodra etc. Both, the flour and whole seeds are used in a variety of recipes.

Finger Millet Roti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Finger Millet Roti is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook finger millet roti using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Finger Millet Roti:

1. Take 1 cup Finger millet flour
2. Take 1/2 Onion finely chopped
3. Make ready 1/2 cup Coriander leaves chopped
4. Prepare 2 tbsp fine cut Coconut
5. Take 1 tbsp Chopped Ginger
6. Prepare 1 Green chilli finely chopped
7. Make ready 1 String Curry leaves
8. Get As needed Hot water
9. Take 1 sheet Foil
10. Take As needed Ghee
11. Prepare As needed Salt
12. Make ready Pinch Hing

Ragi or finger millets are super healthy and this is a good way to introduce it in your regular diet. This millet, is one of the most wholesome cereals we have. It is gluten free, rich in fibre and minerals. Roti is a indian flat bread, gnerally made with whole wheat flour.

Steps to make Finger Millet Roti:

1. Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. - - Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water.
2. Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. - - Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook.
3. Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish..

It is gluten free, rich in fibre and minerals. Roti is a indian flat bread, gnerally made with whole wheat flour. In today's recipe we are using ragi flour to make the roti. Ragi roti is also popularly called as ragi chapati, nachni ki roti and finger millet flat bread. Ragi flour is gluten free and this ragi chapati is a diabetic friendly recipe.

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