Recipe of Perfect Crunchy rum flavoured chinchin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy rum flavoured chinchin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy rum flavoured chinchin is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crunchy rum flavoured chinchin is something that I’ve loved my entire life. They’re fine and they look fantastic.

Anytime I think of or make ChinChin, I remember Christmas. Chinchin, also known as African cookies are one of Nigeria's main and favorite snack. They are fun to pop in your mouth especially when they are crispy and crunchy at the same time. Anytime I talk with my friends about Christmas, we remember chinchin.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy rum flavoured chinchin using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crunchy rum flavoured chinchin:

1. Get 1 kg flour
2. Make ready 1/2 cup butter
3. Take 2 tbs rum flavor
4. Make ready 1 cup sugar
5. Take 2 tbs powdered milk
6. Get Vegetable oil for frying
7. Prepare 1 cup water

It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside. The rich flavors of butter and rum in a sweet, crunchy treat. Serve it your next holiday party or give it away as a gift, if you can keep yourself from eating the whole batch. Here in this video, you will learn how to make a crunchy vanilla chin chin.

Steps to make Crunchy rum flavoured chinchin:

1. Mix all your ingredients together, add water little by little so that it forms a dough.
2. Place on a flat surface, roll, cut to your preferred size, fry till golden brown

Serve it your next holiday party or give it away as a gift, if you can keep yourself from eating the whole batch. Here in this video, you will learn how to make a crunchy vanilla chin chin. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you'll turn to year after year. These tender, pecan-filled treats are for adults only—made with dark rum and. This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake.

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