Recipe of Ultimate Slow cooker pumpkin soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. Vegan, gluten-free, paleo, and all-around allergy-friendly. This slow cooker pumpkin soup manages to check several boxes at once.

Slow cooker pumpkin soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Slow cooker pumpkin soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker pumpkin soup:

1. Prepare 1.2 kg Kent pumpkin
2. Prepare 5 cloves garlic
3. Take 1 large onion
4. Take 1 L sodium reduced chicken stock
5. Get 50 g cream cheese
6. Make ready Half block feta cheese
7. Prepare Handful chopped chives

A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices. Slow Cooker Pumpkin Soup is a no-fuss dish, creamy, hearty, and very easy to make!

Steps to make Slow cooker pumpkin soup:

1. Remove seeds and rind from pumpkin, cut into chunks.
2. Stir fry diced onion and minced garlic in slow cooker pot
3. Add pumpkin to pot, along with stock.
4. Set for 6 hours on low.
5. After soup is done, mash the pumpkin pieces with a potato masher.
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
7. Top of crumbed feta cheese and chopped chives to your liking.

It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices. Slow Cooker Pumpkin Soup is a no-fuss dish, creamy, hearty, and very easy to make! It is perfectly spiced that goes well with the fruit's earthy flavor! Slow Cooker Pumpkin Soup smells amazing as it cooks. This dish capitalizes on the natural earthy and nutty taste of the pumpkin.

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One of the best reasons for going green is to slow down and enjoy life. In spite of the fast pace of our modern-day world, you can achieve this. We must take a step back and prevent diseases before they develop. Regrettably, most people don’t care about their health since they think they can take a pill to fix the problem later on. We’re bombarded with ads for magic pills that are advertised to fix any problem instantly. Definitely, you may get better by taking a pill but not if you keep on doing the same old negative habits. When your body quites functioning properly, you won’t be able to get yourself a new body. You mustn’t delay or it will be too late to take goood care of your health. Your body cannot work correctly if it doesn’t get adequate nutrition.

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