Step-by-Step Guide to Make Speedy No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no meringue necessary easy rich gateau au chocolat (chocolate cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is something that I have loved my whole life.

Easy Chocolate Meringue Cake Recipe Recette Gâteau meringué au chocolat facile a faire كعكة مرنغ بالشكولاته وصفة سهلة و مجربة Happy Life by FREDJI. This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Whipped cream is another ingredient you may.

To get started with this recipe, we have to first prepare a few ingredients. You can have no meringue necessary easy rich gateau au chocolat (chocolate cake) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):

1. Get 100 grams Chocolate (or chocolate bar)
2. Get 50 grams Butter
3. Prepare 50 ml Heavy cream (soy based works too)
4. Take 2 Eggs
5. Get 70 grams Sugar
6. Make ready 30 grams Cake flour
7. Make ready 30 grams Cocoa powder
8. Make ready 1 Powdered sugar (for decoration)

This moist chocolate Gateau recipe is the ultimate dessert recipe that is topped with a brandy infused icing & packed with a soft rich chocolate sponge. Top tip for making Chocolate gâteau. This cake can be made in advance and frozen without the icing. Fold in the icing sugar and beat again till the mixture is smooth and forms stiff peaks.

Steps to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):

1. Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk.
2. In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color.
3. Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture.
4. Fold in the shifted flour and cocoa and lightly combine with a rubber spatula.
5. Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes.
6. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done.
7. Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight.
8. For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream.
9. These are the cocoa and chocolate I used this time. Use whatever you like.
10. Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn.

This cake can be made in advance and frozen without the icing. Fold in the icing sugar and beat again till the mixture is smooth and forms stiff peaks. My recipe for chocolate meringue cake is gloriously chocolately and smooth. Indulge in some weekend baking or serve to impress guests. Place the chocolate and butter in a medium saucepan over low heat and stir until melted and smooth.

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