Easiest Way to Make Speedy Asian Cauliflower Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asian cauliflower fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asian Cauliflower Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Asian Cauliflower Fried Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Cauliflower Fried Rice:

1. Take 1 large head of cauliflower
2. Take 2 tablespoon oil
3. Take 1 tablespoon butter
4. Make ready 3 large eggs, beaten
5. Take 2 clove garlic, minced
6. Take 2 carrot, diced
7. Prepare 1/2 cip feozen peas, defrosted
8. Prepare 2 tablespoon soy sauce
9. Make ready 1 teaspoon sesame oil
10. Get 2 spring onions thinly sliced

Instructions to make Asian Cauliflower Fried Rice:

1. Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
2. In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
3. Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender.  - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
4. Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
5. Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.

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