Recipe of Ultimate Tabasco Egg Salad Sandwhich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tabasco egg salad sandwhich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tabasco Egg Salad Sandwhich is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tabasco Egg Salad Sandwhich is something that I have loved my entire life. They’re nice and they look wonderful.

Tabasco Egg Salad Sandwhich Went on a pic nic and decided to do a twist of an egg salad sandwhich! The Japanese egg salad sandwich has taken America by storm. Egg salad tucked between slices of white bread, Japanese egg sandwich (Tamago Sando) is a grab-and-go snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy.

To begin with this particular recipe, we must prepare a few components. You can cook tabasco egg salad sandwhich using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tabasco Egg Salad Sandwhich:

1. Prepare 4 eggs
2. Prepare 1/4 miracle whip
3. Take 1 tsp of mustard
4. Get 1 letuce
5. Take 1 tomatoe
6. Make ready 4 slice of whole wheat bread
7. Make ready 1 salt & pepper
8. Make ready 1 *optional pickles, onion

Amount is based on available nutrient data. Spoon the egg salad onto the bread and enjoy! For a delicious twist, add some slices of avocado, a splash of sriracha, or a few sprinkles of dill. I also love adding pickle relish or sliced bread and butter pickles to my egg salad sandwich!

Steps to make Tabasco Egg Salad Sandwhich:

1. Boil eggs for 15-20 minutes at medium
2. Cool down eggs for 2-3 minutes in cold water
3. Slice eggs into small pieces (or if you like chunks of egg cut semi small)
4. Combine miracle whip, mustard (along with pickles unions and even ham/turkey for extra taste)
5. Add about 8 dabbs of tabascoo sauce (as much as you can stand)
6. Mix together very well
7. Add a dash of salt and pepper
8. Top onto bread and add letuce and tomatoe.. ENJOY!

For a delicious twist, add some slices of avocado, a splash of sriracha, or a few sprinkles of dill. I also love adding pickle relish or sliced bread and butter pickles to my egg salad sandwich! And for a breakfast treat, toast your bread before making an open faced Egg Salad Sandwich! Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.

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