Steps to Make Quick Roasted Parmesan Bok-Choy

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted parmesan bok-choy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Parmesan Bok-Choy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Parmesan Bok-Choy is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Get 4 baby bok choy
2. Take 8 pat butter
3. Prepare To taste pink Himalayan salt
4. Get 8 teaspoons extra virgin olive oil
5. Prepare 8 tablespoons shredded Parmesan cheese
6. Make ready 1 tablespoons red peppercorns slightly crushed
7. Prepare 1 teaspoon granulated garlic powder

Instructions to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

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