Easiest Way to Prepare Award-winning Tortellini Chowder

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tortellini chowder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortellini Chowder Be the first to rate & review! Italian-style tortellini combines with Mexican seasonings in this main-dish soup. Make this chowder as spicy as you like with the jalapeno and chili peppers. This chowder is full of cheese tortellini, sun dried tomatoes, corn, and a creamy broth!

Tortellini Chowder is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tortellini Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tortellini chowder using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tortellini Chowder:

1. Make ready 2/3 cup chopped onion
2. Take 1/2 cup chopped red bell pepper
3. Make ready 1/3 cup chopped green chili pepper
4. Make ready 2 tbsp minced garlic
5. Get 1 jalapeño pepper seeded and diced
6. Prepare 1 tbsp butter
7. Prepare 3 cup vegetable broth
8. Prepare 2 cup peeled and cubed potatoes
9. Make ready 1 tsp ground cumin
10. Make ready 1/2 tsp salt
11. Get 1/8 tsp ground red pepper
12. Take 2 cup cheese tortellini
13. Make ready 2 tbsp all purpose flour
14. Take 2 tbsp vegetable oil
15. Get 1 can 15-oz whole kernel corn
16. Get 2 cup half and half cream

Add the onion, celery, and bell pepper. Preparation In a large pot, bring stock to a boil. Drop in tortellini, potato, cumin, corn and heavy cream. Crumble sausage into a large skillet.

Instructions to make Tortellini Chowder:

1. in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
2. stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
3. meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
4. in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.

Drop in tortellini, potato, cumin, corn and heavy cream. Crumble sausage into a large skillet. Cook over medium heat until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion and mushrooms in butter until tender.

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