Simple Way to Make Super Quick Homemade Yam pottage


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Yam pottage

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam pottage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yam pottage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Yam pottage is something which I’ve loved my entire life.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam pottage using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yam pottage:
  1. Get Yam
  2. Make ready Palm oil
  3. Prepare Onions
  4. Take Red bell pepper
  5. Prepare Scott bonnet
  6. Prepare Spices
  7. Make ready Seasonings

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Instructions to make Yam pottage:
  1. Peel,cut and wash your yam
  2. In a pot fry Palm oil with chop onions greated Scott bonnet and red bell pepper stir well pour in water add in spices and seasonings and bring to boil
  3. When it boils add in the yam add pinch of salt and stir
  4. Cover till all done

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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