How to Prepare Quick A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):

1. Prepare Boiled pork
2. Make ready Lettuce
3. Make ready Mint
4. Get Cilantro
5. Prepare Sweet onions, sliced
6. Get Jalapeños, sliced
7. Make ready Garlic, sliced

Steps to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):

1. Boil some pork. Slice into not too thin slices.
2. Slice jalapeños,sweet onions, and some garlic, if you will not be going to work afterwards.
3. For Ssam Jaang: some Japanese miso (less pungent than Korean ones), some finely chopped sweet onions(to alleviate the saltiness), minced garlic, little sugar, and sesame oil. If you have Go Choo Jaang (hot bean paste) and want some heat, add some hot bean past. Mix well. Or to make it easy for you, get a small container of the ready made at any Korean market.
4. Make a wrap, using lettuce, add all other veggies plus jalapeños, garlic, onion, rice, boiled pork and some Ssaam Jaang.
5. Make yourself look like a chipmunk. Enjoy the Vi-Ko Lettuce Wrap!!

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