Recipe of Homemade Original Rum Plum Cake Recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, original rum plum cake recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas Fruit Cake Recipe / Rum Fruit Cake Recipe / Kerala Plum Cake Recipe. Even though i have three variation of plum cake recipe in my blog. My viewers have been asking for the traditional fruit cake which has rum in it. So i decided to bake it this year and share it.

Original Rum Plum Cake Recipe is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Original Rum Plum Cake Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have original rum plum cake recipe using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Original Rum Plum Cake Recipe:

1. Make ready 1 cup Maida
2. Get 1/2 cup Butter
3. Prepare 1/2 cup Castor Sugar
4. Make ready 1/4 cup Rum
5. Take 2 Eggs
6. Take 1/4 teaspoon Soda
7. Prepare 2 tablespoon Ordinary Sugar
8. Prepare 2 tablespoon + 3/4 cup Water (explained in steps)
9. Get 1 teaspoon Elaichi / cardamom powder
10. Prepare 1/2 teaspoon Dalchini / cinnamon powder
11. Make ready 1 pinch Javitri powder
12. Prepare 2 Plums chopped
13. Make ready 1/2 cup Walnuts chopped
14. Take As needed Raisins

Hi Akhila, tried this gorgeous cake recipe for christmas this year. I went the extra mile and fed the cake with more rum every couple days. And I have to tell you, my search for the perfect Kerala plum cake ends here! It wasn't too dry, the flavour was great and the ratio of dry fruits to cake was perfect!

Steps to make Original Rum Plum Cake Recipe:

1. Beat eggs, add castor sugar beat again well in clockwise direction
2. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too.
3. On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture
4. On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it
5. Add caramel mixture to the above beated batter,beat well
6. Now add rum plum fluid also in the cake batter, again beat well
7. Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned
8. Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it - Keep in preheated oven at 180 degree for 45-50 minutes approximately.
9. Using toothpick,check out, if it comes out clean,it means the cake is ready.
10. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well.
11. Serve Little Warm.
12. My Tip:- - Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake

And I have to tell you, my search for the perfect Kerala plum cake ends here! It wasn't too dry, the flavour was great and the ratio of dry fruits to cake was perfect! Sprinkle chopped nuts over the bottom of the greased and floured pan. This rich, spirited Bundt cake recipe comes from Mildred "Mama Dip" Council, of the famed Mama Dip's Kitchen in Chapel Hill, NC. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant.

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