Easiest Way to Prepare Award-winning Lemon Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon Pound Cake is something which I’ve loved my whole life.

Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. But every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake should be yours. LEMON CREAM CHEESE POUND CAKE RECIPE This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.

To begin with this recipe, we have to prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pound Cake:

1. Take 1 3/4 c all purpose flour
2. Prepare 1 1/4 c sugar
3. Take 2 sticks butter, softened
4. Get 5 eggs
5. Get 1/3 c sour cream
6. Take 1/2 tsp baking powder
7. Make ready 1/2 tsp salt
8. Prepare Zest from 3 lemons
9. Take 3 tbsp lemon juice
10. Prepare 1/2 tsp lemon extract
11. Prepare 1/2 tsp vanilla
12. Make ready 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
13. Prepare Lemon Simple Syrup
14. Get 1/4 c sugar
15. Take 1/4 c fresh lemon juice
16. Take Vanilla Glaze
17. Take 1/2 c powdered sugar
18. Take 1 tbsp milk
19. Make ready 1/2 tsp vanilla or vanilla bean
20. Take Pinch salt

Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. Make glaze: In a small bowl stir together powdered sugar and lemon juice then pour over cooled cake. Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake.

Steps to make Lemon Pound Cake:

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

Make glaze: In a small bowl stir together powdered sugar and lemon juice then pour over cooled cake. Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor! A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.

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