Recipe of Super Quick Homemade Taiwanese Hot and Sour Soup with Leftover Vegetables

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese hot and sour soup with leftover vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taiwanese Hot and Sour Soup with Leftover Vegetables is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taiwanese Hot and Sour Soup with Leftover Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.

Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well. Season with sake and soy sauce. We tried the Reddit-famous hot and sour soup recipe. The recipe comes from Redditor Randy Lau's father, who used to own a Chinese restaurant in California.

To get started with this recipe, we have to first prepare a few ingredients. You can have taiwanese hot and sour soup with leftover vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Hot and Sour Soup with Leftover Vegetables:

1. Make ready 2 large pieces Wood ear mushrooms
2. Make ready 5 cm Carrot
3. Prepare 1/2 Boiled bamboo shoots
4. Take 3 Shiitake mushrooms
5. Make ready 1/2 stalk Japanese leek
6. Prepare 1 Egg
7. Make ready 1 rounded tablespoon Chinese soup stock base
8. Prepare 2 tbsp Sake
9. Get 1/2 tbsp Soy sauce
10. Make ready 3 tbsp ★ Vinegar (or black vinegar)
11. Prepare 1/2 tsp ★ Doubanjiang
12. Take 1 tbsp Katakuriko

This soup is the perfect addition to our popular list of take-out Chinese food recipes, and you can serve it along with Lo Mein, Chow Mein, and Orange Chicken! HOT AND SOUR SOUP Chicken Hot and Sour soup. Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy.

Steps to make Taiwanese Hot and Sour Soup with Leftover Vegetables:

1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.

Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. Once the oil is hot, add onion, ginger and garlic and fry for a minute. Add corn, carrot, beet, capsicum and mushroom and cook for another minute on high flame. Add vegetable stock and bring the mixture to a boil.

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