Steps to Prepare Quick Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp


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Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fried kiriboshi daikon with snow peas and sakura shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is something that I’ve loved my whole life.

Great recipe for Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp. I made this with the snow peas that my grandpa grew in his garden. Adjust the seasonings to your taste. Recipe by Yagirinonegichan Great recipe for Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp.

To get started with this particular recipe, we must prepare a few components. You can cook stir fried kiriboshi daikon with snow peas and sakura shrimp using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
  1. Take 20 grams Kiriboshi daikon
  2. Get 100 ml Water
  3. Make ready 30 grams Snow peas
  4. Make ready 2/3 tbsp ◇Olive oil
  5. Make ready 2 tbsp ◇Sakura shrimp
  6. Get 1 tbsp Sake
  7. Take 2 small pinches ◆Salt
  8. Make ready 1/4 tsp or so ◆Black pepper

Soy Sauce Flavored Spicy Kiriboshi Daikon. Kiriboshi translates to cut 切りand dry 干しin Japanese. It is basically daikon 大根 that has been shredded and traditionally left out to dry in the sun. The daikon becomes sweeter when dried, packed with umami flavour.

Instructions to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
  1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
  2. Remove the strings off the snow peas and slice diagonally.
  3. Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
  4. Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.

It is basically daikon 大根 that has been shredded and traditionally left out to dry in the sun. The daikon becomes sweeter when dried, packed with umami flavour. Add egg to the bowl, stir, then mix in katakuriko. Combine carrot, green onion, sugar, and salt, and fold into the mixture. Chicken, beef, shrimp, or tofu sauteed with onions and scallions in our spicy lemon pepper sauce.. daikon sprouts, scallions .

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