Easiest Way to Make Perfect Linguine with Potatoes, Green Beans, and Spinach Pesto

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Prepare 6 tbsp toasted pine nuts
2. Make ready 7 cup spinach leaves trimmed
3. Make ready 1/3 cup romano or parmesan cheese
4. Get 1/4 cup chopped fresh basil
5. Take 2 tbsp lemon juice
6. Make ready 1/2 tsp salt
7. Take 1/3 tsp pepper
8. Make ready 2 garlic cloves minced
9. Prepare 2 tbsp water
10. Make ready 1 tbsp olive oil
11. Get 8 oz uncooked linguine
12. Make ready 3 cup red potatoes 1/2 inch cubes
13. Take 2 cup 2 inch green beans

Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
2. Cook linguine and potato in boiling water 6 minutes.
3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

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