Recipe of Super Quick Homemade Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus


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Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The perfect gift for friends and family this holiday season. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus For those in the know, there's a huge difference between grilling and BBQ'ing. Grilling is fast, high heat and, BBQ'ing. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread step by step. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Make ready 2 (1 Pound) Alaskan King Salmon Filets
  2. Make ready 2 Bricks Hickory Wood
  3. Get 1 Cup Apple Wood Shavings
  4. Prepare 1 Cup Alder Wood Shavings
  5. Make ready to taste Sea Salt
  6. Get to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
  7. Make ready to taste Lemon Pepper
  8. Take to taste Granulated Garlic
  9. Make ready as needed Olive Oil [+ reserves]
  10. Get as needed Fresh Dill
  11. Take as needed Lemon Slices
  12. Prepare as needed Fresh Asparagus [with olive oil & lemon pepper]
  13. Make ready as needed Shreaded Parmasean Cheese [for asparagus, if opted]
  14. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
  15. Make ready as needed Chilled Capers [optional]
  16. Prepare as needed Oversized Bagels [optional]
  17. Take as needed Chilled Chardonnay

Type of Seafood: King Salmon, Sockeye Salmon, Coho Salmon, Pacific Salmon. Perishability: These items have been vacuum sealed in our. Of course, like all SeaBear smoked salmon our King salmon is caught wild, hand-filleted and traditionally smoked over a blend of fruitwoods and hardwoods. Each fillet has been sealed in our Gold Seal™ Pouch, and then gently cooked in its own juices.

Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Gather your woods and shavings.
  2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
  3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
  4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
  5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
  6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
  7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
  8. Serve smoked salmon with fresh lemon slices and fresh dill.
  9. Enjoy!
  10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

Of course, like all SeaBear smoked salmon our King salmon is caught wild, hand-filleted and traditionally smoked over a blend of fruitwoods and hardwoods. Each fillet has been sealed in our Gold Seal™ Pouch, and then gently cooked in its own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. We proudly feature smoked and fresh-pack cans as well as fresh frozen fillets. Wild Alaskan King Salmon (also called Chinook) is the largest and most rich flavored of all the species of wild salmon.

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See to it that you integrate these superfoods into your diet. To start with, beans are great, and berries, especially blueberries. Eat some green tea or spinach or broccoli. Don’t forget whole cereals and nuts. In addition, you may wish to include salmon, turkey, yogurt, soya, tomatoes, oranges, and pumpkins. Eating from this list of foods, you won’t ever have a weight problem again.

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