Step-by-Step Guide to Make Super Quick Homemade Basil Guacamole

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, basil guacamole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Using basil give this a refreshing flavor, great as a dip or on top of eggs, burritos, quesadillas, and lots of other vegetables! Categories: Guacamole Avocado Gluten Free High Fiber Vegan. Basil Guacamole - A delicious twist on the classic guacamole made with fresh basil, tomatoes, onions and lime. The freshest, most summery guac, yet!

Basil Guacamole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Basil Guacamole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook basil guacamole using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basil Guacamole:

1. Make ready 1 Mashed avocado
2. Make ready Olive oil
3. Prepare Black olives
4. Prepare Few fresh basil
5. Take Lemon
6. Make ready Feta cheese for garnish

In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. I love avocado and basil and am not too fond of mayonnaise and sour cream. So here you have just This guacamole looks and tastes like summer afternoons in Seattle: bright green, fresh, and a little. By Kate Thorman and Scott Fogarty.

Instructions to make Basil Guacamole:

1. Take nicely ripened avocado 🥑.Cut into half & separate the seed.Now scoop out the avocado & mash it.
2. Add in few olives,mixed herbs,tare off fresh basil 🌿.squeeze lemon & finally add salt.Give a good mix.
3. Spread the guacamole on lightly toasted baguette 🥖 & top it up with feta cheese crumbs.

So here you have just This guacamole looks and tastes like summer afternoons in Seattle: bright green, fresh, and a little. By Kate Thorman and Scott Fogarty. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of. Here's my 'trifecta' guacamole recipe with basil, parsley, and cilantro.

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