Simple Way to Make Ultimate Baked Makhana-Matar Rolls

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked makhana-matar rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy green peas-cottage cheese mixture rolled in bread slices and baked. It's a healthy version of bread rolls. You could have them with your evening tea / coffee as a light snack. Ingredients for Baked Matar Paneer Bread Rolls Recipe.

Baked Makhana-Matar Rolls is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Makhana-Matar Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked makhana-matar rolls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Makhana-Matar Rolls:

1. Take 1 cup makhana (foxnuts)
2. Get 1/2 cup boiled green peas
3. Take 2 tbsp oil for roasting
4. Make ready 2 tbsp grated fresh coconut
5. Take 1 tbsp green chillies-ginger paste
6. Take 1 tbsp sugar
7. Get 1 tbsp lemon juice
8. Prepare to taste Salt

Matar Makhana is a creamy rich curry made with foxnuts and green peas, cooked in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices! This curry can be called Matar Makhana, Phool makhana curry or Makhane ki sabzi. Matar is green peas and Makhana is foxnuts (also called puffed. Makhana Matar Curry is a delicious gravy-based dish.

Steps to make Baked Makhana-Matar Rolls:

1. First pour 1 tbsp oil on makhana (foxnuts),mix well. Now roast them in Airfryer at 180 temperature for 10 mins..or till nicely roasted.
2. Cool roasted makhana and grind them in mixer jar to coarse powder. Remove in mixing bowl. Grind boiled peas to smooth mixture. Add it in mixing bowl..as shown.Add grated coconut, green chillies ginger paste,sugar,salt, lemon juice..also mix well and make to smooth dough.
3. Make 6 equal portions..make cylindrical shape rolls from them. Pour 1 tbsp oil on them, gently mix with hands(so all rolls are equally coated with oil)
4. Bake in Airfryer for 15 mins at 180C temperature..till crispy and golden brown spots in colour.
5. Serve hot Baked Makhana-Matar Rolls with tomato sauce.

Matar is green peas and Makhana is foxnuts (also called puffed. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. Khoya Matar Makhana is a delicious creamy North Indian curry.

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