Step-by-Step Guide to Make Award-winning Coconut Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cake:

1. Make ready 1 cup granulated sugar
2. Get 1/2 cup Butter
3. Prepare 2 Eggs
4. Make ready 2 tsp vanilla extract
5. Get 1 3/4 tsp baking powder
6. Make ready 1 1/2 cup all-purpose flour
7. Get 1/2 cup Coconut milk
8. Prepare 1/3 cup unsweetened shredded coconut

Steps to make Coconut Cake:

1. Preheat oven to 350. Grease your pan(I used two 8 inch rounds) and dust with flour(or if you're lucky, just use baking spray!) Cream together butter and sugar until pale and fluffy.
2. Add one egg at a time and mix well. Then add vanilla extract.
3. In a separate bowl, stir together flour and baking powder
4. Add the flour mixture to the egg mixture and combine well.
5. Pour in coconut milk and mix until smooth.
6. Fold shredded coconut into the batter.
7. Bake for 25-30 minutes.

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