Step-by-Step Guide to Make Any-night-of-the-week Chayote with Red Lentils #mycookbook

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chayote with red lentils #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chayote with Red Lentils #mycookbook is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chayote with Red Lentils #mycookbook is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chayote with Red Lentils

#mycookbook:

1. Prepare 1/4 cup red lentils
2. Take 1 chayote (can be used any kind of gourds)
3. Take 1 tsp turmeric powder
4. Get 1 tsp red chilli powder
5. Get to taste Salt
6. Take 1/4 tsp panch phoron
7. Get 1 medium size onion
8. Prepare 5 cloves garlic
9. Prepare 1 medium size tomato
10. Take 1 tbsp tomato paste
11. Take Fresh coriander to garnish
12. Make ready 2 tbsp oil

Instructions to make Chayote with Red Lentils

#mycookbook:

1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

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