Recipe of Quick Easy cake mix snickerdoodle cookies

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy cake mix snickerdoodle cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These meals will make your weeknights way simpler. (And tastier!) These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don't forget to roll your dough in cinnamon sugar at the end to give them a perfectly. Make this easy Snickerdoodle cake mix cookies recipe for a decadent treat. Each bite is soft and fluffy and the secret is a cake mix!

Easy cake mix snickerdoodle cookies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy cake mix snickerdoodle cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy cake mix snickerdoodle cookies using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy cake mix snickerdoodle cookies:

1. Get 1 box yellow cake mix
2. Prepare 1/4 cup vegetable oil
3. Prepare 2 large eggs
4. Prepare 3 tablespoons sugar
5. Get 1 teaspoon sugar

PS: I LOVE my GIR silicone spatula. It's strong and smooth, perfect for mixing up a batch of cookies! On a separate plate, combine your sugar and cinnamon for dipping your dough. Scoop your dough with a spoon or a cookie dough scoop.

Steps to make Easy cake mix snickerdoodle cookies:

1. Preheat oven to 375°F. Grease baking sheets
2. Mix sugar and cinnamon and set aside
3. In a large bowl mix cake mix, eggs and oil and one tablespoon of cinnamon mixture.
4. Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
5. Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

On a separate plate, combine your sugar and cinnamon for dipping your dough. Scoop your dough with a spoon or a cookie dough scoop. This is the Snickerdoodle Cake Mix Cookie Recipe you've been looking for!! This snickerdoodle cookie recipe without cream of tartar or shortening just takes a few easy ingredients. These Snickerdoodle Cake Mix Cookies are so easy to make and are fluffy, buttery and bursting with that lovely cinnamon sugar flavor.

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