Recipe of Favorite Warm up with Hot Rum on Cold Days

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, warm up with hot rum on cold days. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

While most rum cocktails that are heated tend to be tea-based, there are a number of cozy sips that call for other ingredients, like apple cider, orange liqueur, and vanilla ice cream. From boozy spiced teas to decadent hot buttered rums, the cocktails ahead will have you eager to run over to the stove to craft your next hot rum concoction. It's hard to beat a hot toddy on a cold day. This is a drink that you can take in any direction you like to fit your mood, taste, or whatever you have on hand.

Warm up with Hot Rum on Cold Days is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Warm up with Hot Rum on Cold Days is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook warm up with hot rum on cold days using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Warm up with Hot Rum on Cold Days:

1. Get 40 ml Captain Morgan Rum
2. Make ready 1 Clove
3. Make ready 140 ml Hot water
4. Get 1/8 Decorative lemon

If you prefer brandy, rum, or gin, warm up with a twist on the classic hot toddy. The option to add tea, spices, and herbs of your choice makes for a seemingly endless array of hot toddy flavors. If you're partial to spiced chai, try spiking chai tea or a chai latte. Content sponsored by Purdy's Discount Wine & Liquor 'Tis the season to warm up with hot drinks!

Steps to make Warm up with Hot Rum on Cold Days:

1. I used Kirin-imported Captain Morgan Golden Rum, with vanilla spice and tropical flavor. I really recommend you use this rum. Then all you need is the clove.
2. Add 40 ml of rum to hot water as you like. The cocktail recipe on the Kirin homepage lists 140 ml of soda, so I went with the same amount of hot water.
3. In the ingredients it's listed as a garnish, but please try squeezing a bit of the lemon into it your drink before serving it.

If you're partial to spiced chai, try spiking chai tea or a chai latte. Content sponsored by Purdy's Discount Wine & Liquor 'Tis the season to warm up with hot drinks! Hot buttered rum is a favorite winter drink and it's irresistible. It is both sweet and warm, which is just the kind of comfort you want on the coldest days of the year. Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days?

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