Recipe of Ultimate Veggie Tortellini Alfredo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie tortellini alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veggie Tortellini Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Veggie Tortellini Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

Vegetable Tortellini Alfredo Cheese tortellini in a creamy Alfredo sauce is a quick and easy dinner when you use quick start ingredients. Easily adapted to your preferences, you can use fresh or frozen tortellini along with your choice of frozen vegetables. You'll need a bag of frozen cheese tortellini, two jars of creamy Alfredo sauce, chicken broth (or water), and dried thyme. Combine these four ingredients and transfer them to a large baking dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Tortellini Alfredo:

1. Get 1 lb cheese tortellini
2. Take 1 pints heavy cream
3. Prepare 4 egg yolks
4. Get 1 stick unsalted butter
5. Take 1 cup grated parmesan cheese
6. Take 1 cup sweet green peas
7. Get 1 box baby portobello mushrooms
8. Get salt & pepper
9. Make ready 1 tbsp olive oil
10. Make ready water

Once the cream mixture has thickened, add the broccoli florets, tortellini and carrots to the pan. Mix them together with the alfredo sauce and heat the mixture over medium heat until the broccoli and tortellini are fully heated. Then serve and enjoy! *If the mixture gets to thick add milk, water, stock or more cream to thin out the sauce. Directions Cook tortellini according to package directions, adding vegetables during the last few minutes.

Steps to make Veggie Tortellini Alfredo:

1. In boiling pot of salted water Cook tortellini until aldente & strain.
2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
4. Turn on flame to medium & add in chopped up stick of butter & gently wisk.
5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.

Then serve and enjoy! *If the mixture gets to thick add milk, water, stock or more cream to thin out the sauce. Directions Cook tortellini according to package directions, adding vegetables during the last few minutes. Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. I LOVE the idea of tortellini with Alfredo, YUM! …Just not this Alfredo.

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