Easiest Way to Make Favorite [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something that I have loved my entire life.

Great recipe for [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish. I use this crispy chirimenjako fried in sesame oil as a topping for rice too. It's great with rice but it's best with tofu. Recipe by FarmersK In a small bowl, combine the soy sauces and sugar.

To get started with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Take 1 block Silken tofu
2. Make ready 10 grams ChirimenJako - salted semi-dried tiny fish
3. Get 3 leaves Green shiso leaves
4. Get 1 tbsp Sesame oil
5. Take 1 add (to taste) Soy sauce

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Steps to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

Get ideas from around the world, and find thousands of appetizer, lunch, soup, dinner and dessert recipes. The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by copykat.com.

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