Simple Way to Prepare Favorite Oiless ugu sauce with white rice. #abjmom #MyHubFav


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Oiless ugu sauce with white rice.
#abjmom #MyHubFav

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oiless ugu sauce with white rice. #abjmom #myhubfav. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable (Ugu leaves) sauce is a healthy and delicious Nigerian sauce prepared with ugu leaves as the key ingredients. It can be taken with boiled white yam, Eba, white rice and the likes. Vegetable sauce can also be made with non leafy vegetables such as carrot,cucumber, green beans. it is also a super recipe! Add seasoning cube and salt to taste.

Oiless ugu sauce with white rice. #abjmom #MyHubFav is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oiless ugu sauce with white rice. #abjmom #MyHubFav is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oiless ugu sauce with white rice. #abjmom #myhubfav using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oiless ugu sauce with white rice.

#abjmom #MyHubFav:

  1. Make ready Meat broth
  2. Prepare Crayfish
  3. Make ready Pepper
  4. Take Onions
  5. Make ready Goat meat
  6. Make ready Salt
  7. Prepare Ugu

The pumpkin leaf sauce is easy and quick to prepare. I love it, the taste is yummy! The pumpkin leaf sauce is easy and quick to prepare. I love it, the taste is yummy!

Instructions to make Oiless ugu sauce with white rice.

#abjmom #MyHubFav:

  1. The major ingredient here is meat broth to compliment the oil we are not adding. So when you cook your meat, ensure to get the juice moderately. Here I used goat because of flavour it gives. Once it is cooked set aside
  2. Since and blend pepper and onions. Blend cray fish. Set aside
  3. Wash already cut ugu and pour strainer to remove water completely.
  4. In a pot pour meat broth, and blended veggies. Allow to boil a little, then add ugu and taste first before you add any seasoning. Add crayfish and mix well. Pour in the meat. Voila… It is ready. Can be served with rice

The pumpkin leaf sauce is easy and quick to prepare. I love it, the taste is yummy! Today, we will be talking about how to prepare vegetable soup with ugu leaves and white zobo sepals. This soup can be prepared in two ways. In this video you will learn how to make Nigerian Vegetable Sauce/stew for Rice, Spaghetti(pasta) ,yam;SPINACH SAUCE.

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