Recipe of Homemade Scotch Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scotch pancakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scotch Pancakes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Scotch Pancakes is something which I have loved my entire life.

Drop Scones, also known as Scotch Pancakes, are something I've been baking since my childhood and something that Granny has always been on hand to help perfect. These light and fluffy Scotch pancakes (also known as drop scones) are the perfect teatime treat. See more Pancake recipes at Tesco Real Food. Scotch Pancakes are originally from Scotland and are similar to an American pancake.

To begin with this recipe, we have to first prepare a few components. You can have scotch pancakes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch Pancakes:

1. Make ready 100 g self raising flour
2. Take 25 g caster sugar
3. Prepare 1 large egg
4. Take 150 ml Milk
5. Prepare Butter or oil for greasing

Scotch pancakes make a great brunch or breakfast. Just toss on some blueberries and maple syrup for the all-American experience, or chocolate sauce and nuts for a deliciously good start to the day. Light and fluffy Scotch pancakes are slightly sweeter than regular pancakes and make a tasty Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat.

Instructions to make Scotch Pancakes:

1. Put flour and sugar in a bowl. Add egg and milk. Beat into a batter
2. Heat frying pan and spoon mixture in approx a tablespoon of batter for each pancake.
3. When bubbles rise to the surface flip over and cook for about 30 seconds
4. Eat with butter and Your favourite condiment 😋

Light and fluffy Scotch pancakes are slightly sweeter than regular pancakes and make a tasty Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Scotch pancakes are not eaten like pancakes - hot with syrup and a knife and fork - but like toast. When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school. Scotch Pancakes are originally from Scotland and are similar to an American pancake.

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