How to Prepare Ultimate Tortellini Alfredo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tortellini alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortellini Alfredo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tortellini Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.

Tortellini Alfredo Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader. A few years ago, I was lucky to the best Alfredo sauce recipe from Olive Garden, and since then, life has been pretty wonderful. Although you can pair this with any kind of pasta you have on hand, Tortellini has to be my favorite because, well, it's cheese. Look for Alfredo sauce in a jar in the pasta sauce aisle.

To get started with this recipe, we must first prepare a few ingredients. You can have tortellini alfredo using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortellini Alfredo:

1. Get 1 Cup Parmesan cheese , grated
2. Get 1 Cup Cream All Purpose
3. Take 2 Garlic , thinly sliced
4. Make ready 1/2 Yellow Onion , thinly sliced
5. Take 2 Tablespoons Butter , unsalted
6. Make ready To Taste Salt
7. Prepare To Taste Black Pepper , freshly ground
8. Take Pinch Parsley , dried
9. Make ready as required Chicken Broth , unsalted ,
10. Take 700 Grams Tortellini
11. Make ready 1 Cup Peas , fresh or frozed

Add cream cheese and veggies and heat until cream cheese is completely incorporated. It's no secret that Italian food is a classic. I love how filling the food is, how delicious and usually simplistic the dishes are. I've made some great recipes with a homemade alfredo sauce and recently made a Tortellini Alfredo that was absolutely delicious.

Instructions to make Tortellini Alfredo:

1. Put a large pot of water to boil for the pasta. Salt it generously.
2. Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
3. When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
4. Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
5. When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
6. Thin out the cream with some chicken broth. Taste and re-season if necessary.
7. Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
8. Garnish with the other half of the remaining cheese and parsley.

I love how filling the food is, how delicious and usually simplistic the dishes are. I've made some great recipes with a homemade alfredo sauce and recently made a Tortellini Alfredo that was absolutely delicious. I'm so happy to share this one with you! In making my recipe I tried several that I found online and there were a few tricks and hacks. In a large pot of boiling salted water, cook tortellini according to package instructions; drain well.

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