Simple Way to Make Speedy Chicken cordon bleu

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken cordon bleu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken cordon bleu is something which I have loved my whole life. They’re nice and they look wonderful.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken cordon bleu:

1. Make ready stuffing
2. Get 3 slice of ham, chopped
3. Get 3 slice of salami, chopped
4. Prepare 4 slice provolone cheese, chopped
5. Make ready 1 tsp garlic powder
6. Get 1 tbsp flour
7. Make ready 1 tbsp milk
8. Get chicken
9. Prepare 2 chicken breasts, thawed
10. Get 1 egg, beaten
11. Prepare 1 tbsp flour
12. Take 1/2 cup Italian seasoned bread crumbs

It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.

Instructions to make Chicken cordon bleu:

1. Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside.
2. Preheat oven to °375
3. Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs.
4. Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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