Simple Way to Make Quick Chicken Tinola

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tinola. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.

Chicken Tinola is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Tinola is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola:

1. Prepare 1 kg chicken cut into pieces
2. Get 2 tbsp cooking oil
3. Make ready 5 cloves garlic, crushed
4. Get 1 finger sized ginger, sliced
5. Prepare 1 medium red onion, sliced
6. Prepare 1 tsp fish sauce
7. Get 1 tsp ground black pepper
8. Take 3 cups water
9. Make ready 1 chicken cube
10. Get 1 1/2 cups sayote or unripe papaya, sliced
11. Get 1 red bell pepper, juliened
12. Get 2 cups chilli or malunggay leaves

It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner.

Instructions to make Chicken Tinola:

1. Heat cooking oil in a large pot
2. Sauté garlic, ginger and onion until fragrant
3. Add in the chicken pieces and sauté for 5 mins
4. Add in the fish sauce and black pepper and pour in the water and sayote
5. Bring to boile and simmer for 5 minutes to cook the chicken
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
8. Serve with steamed rice and enjoy!

The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today!

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