Recipe of Homemade Vegan Parmigiano topping


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Vegan Parmigiano topping

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan parmigiano topping. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Parmigiano topping is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Parmigiano topping is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan parmigiano topping using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan Parmigiano topping:
  1. Take 300 g roasted pine nuts
  2. Prepare 10 g =1 1/2tsp Himalayan salt
  3. Make ready 15 g =3heaped tbsp nutrional yeast
Steps to make Vegan Parmigiano topping:
  1. All ingredients into blender
  2. If tmx: speed7 for 2sec

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