Recipe of Quick Seaweed Soup with Beef (Myeok Guk)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seaweed soup with beef (myeok guk). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seaweed Soup with Beef (Myeok Guk) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Seaweed Soup with Beef (Myeok Guk) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):

1. Get 25 gr Dried Seaweed
2. Prepare 2,4 liter water (depends on how you like the soup brooth)
3. Get 5 tbs fish sauce
4. Make ready 200 gr Beef
5. Prepare 3 garlic cloves, chopped
6. Make ready Sesame oil
7. Get Salt and pepper

Steps to make Seaweed Soup with Beef (Myeok Guk):

1. Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
2. Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
3. Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
4. Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice

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