Recipe of Super Quick Homemade Rainbow Trout Teriyaki

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rainbow trout teriyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Combine marinade ingredients and pour over trout. Wash the trout gently with cold water and pat dry with clean paper towels. Sprinkle potato starch on the trout and coat each side of them. Put a pan over medium heat and warm the oil.

Rainbow Trout Teriyaki is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rainbow Trout Teriyaki is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rainbow Trout Teriyaki:

1. Prepare 6 rainbow trout fillets
2. Prepare 3 Tbsp potato starch
3. Get oil for cooking trout
4. Get (for sauce)
5. Get 3 Tbsp soy sauce
6. Take 2 Tbsp sugar
7. Prepare 4 Tbsp sake
8. Get 2 Tbsp water
9. Get 1/2 Tbsp ginger, grated

MARINADE Combine marinade ingredients and pour over trout. Directions Combine marinade ingredients and pour over trout. Brush trout with teriyaki mixture; broil or bake in convection oven. Remove from heat as soon as trout turns opaque.

Instructions to make Rainbow Trout Teriyaki:

1. Wash the trout gently with cold water and pat dry with clean paper towels.
2. Sprinkle potato starch on the trout and coat each side of them.
3. Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
4. Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
5. Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
6. Soak the trout in the sauce on both sides.
7. Simmer them with the sauce and glaze. I didn't use oil for this step.
8. Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
9. Serve hot!

Brush trout with teriyaki mixture; broil or bake in convection oven. Remove from heat as soon as trout turns opaque. Serve trout on top of rice, with broccolini. Rainbow trout has a delicate, mild, and slightly nutty flavor. Many people wonder if trout tastes like salmon, but it all depends on the kind of trout you buy.

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