Recipe of Super Quick Homemade Rusks from Zakynthos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rusks from zakynthos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Rusks from Zakynthos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rusks from Zakynthos is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rusks from zakynthos using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rusks from Zakynthos:

1. Make ready 16 rusks
2. Take 120 g pudding powder (vanilla)
3. Get 4 cups fresh milk
4. Make ready 150 g sugar
5. Take cinnamon
6. Take ground walnuts
7. Make ready For the syrupι
8. Make ready 1 cinnamon stick
9. Take 2-3 cloves []
10. Take 2 cups water
11. Make ready 1 cup sugar
12. Prepare For the whipped cream
13. Make ready 500 g Ello Ermol (vegetable whipped cream)
14. Take 100 g icing sugar
15. Take 100 ml fresh milk

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Steps to make Rusks from Zakynthos:

1. Line a pyrex baking tray with the rusks, pour the syrup that you should have already prepared over them and sprinkle with a little cinnamon.
2. Meanwhile prepare you pudding. Mix the pudding powder and the sugar in a cup of milk and whisk well. Boil the rest of the milk in a pot, remove from heat and slowly add the mixture of milk and pudding powder, still whisking at all times. Place over heat and boil a little more, while stirring. Cover the rusks with the cream and if you like, sprinkle a little cinnamon once more.
3. Prepare the whipped cream and spread over the top.
4. Sprinkle with the ground walnuts and place in the fridge for at least 1-2 hours.

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