Steps to Prepare Award-winning Instant Ragi Dosa / Finger Millet Crepe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant ragi dosa / finger millet crepe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Ragi Dosa / Finger Millet Crepe is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Instant Ragi Dosa / Finger Millet Crepe is something that I have loved my whole life.

Instant ragi dosa is tasty, healthy, easy to make and ideal to serve either for breakfast or as a snack. Millets are the new age food. Many people are now aware of the benefits and including them regularly in their diet. It's a Crepe made with finger millet, also called Nachni in North india and Ragi in South India.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:

1. Get 2 cups ragi /nachni flour
2. Make ready 1/2 cup rice flour
3. Get 3-4 green chillies chopped finely
4. Take As required Finely chopped coriander
5. Take as needed Salt

There are many different recipes which can be made with this wonder grain. ragi dosa recipe how to make instant ragi dosa There are plenty of Dosa varieties and this is one of them but a nutritious one. Since there is no fermentation required, it will be an instant preparation..

Instructions to make Instant Ragi Dosa / Finger Millet Crepe:

1. In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
2. Add the green chilies, coriander, salt and mix well.
3. Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
4. Carefully flip over to the other side and cook for 30 -40 sec
5. Slowly fold the dosa and serve with chutney or Sambhar.

There are plenty of Dosa varieties and this is one of them but a nutritious one. Since there is no fermentation required, it will be an instant preparation.. Ragi Dosa/ Finger Millet Dosa is a healthy Indian breakfast. It is made in many ways. Here we are going to see the fermented batter version.

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