Steps to Prepare Award-winning Basbousa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basbousa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basbousa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Basbousa is something which I’ve loved my whole life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basbousa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. Get 4 cups Semolina
2. Make ready 250 g Butter
3. Get 1 cup Sugar
4. Make ready 4 Eggs
5. Prepare 1/3 cup Milk
6. Take 1 tbs vanilla flavour
7. Prepare 1 tsp baking powder

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa:

1. Cream butter and sugar in a mixing bowl
2. Add eggs and fold with a spatula
3. Add milk,flavour and baking powder,keep turning
4. Gradually add the semolina and keep folding with a spatula
5. Grease your baking tray and spread mixture all over,bake at 150 degrees for 30mns,cut into desired shape and drizzle sugar syrup

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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