How to Prepare Super Quick Homemade Crispy chicken fillets with lime

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy chicken fillets with lime. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy chicken fillets with lime is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy chicken fillets with lime is something which I have loved my whole life. They are nice and they look fantastic.

Garnish with fresh cilantro leaves and lime slices or wedges. Great recipe for Crispy chicken fillets with lime. My sons love breaded chicken so I often experiment with different flavours - ginger, cumin, basil. I added the zest of one lime, but next time will double the amount to stress the added flavour.

To begin with this recipe, we must prepare a few ingredients. You can have crispy chicken fillets with lime using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy chicken fillets with lime:

1. Take 1 packet chicken fillets
2. Prepare 2 eggs
3. Take 2 limes
4. Prepare 1 small glass olive oil
5. Make ready 1 bowl breadcrumbs (I used half a stale baguette)
6. Get Salt and pepper

In a small bowl, combine the brown sugar, chicken bouillon granules, salt, poultry seasoning, thyme, pepper and paprika. Cut the chicken fillets into oblong pieces and soak them in the honey and beer. After half an hour, drain them and season them with salt, pepper and a little paprika. Mix the breadcrumbs, oats and poppy seeds and roll the chicken fillets in them.

Instructions to make Crispy chicken fillets with lime:

1. Zap your stale bread in the food processor and beat the eggs
2. Grate the zest of 2 limes and add to the beaten eggs
3. Heat the oil - moderate heat. If the heat is too high, the second batch of fillets will burn
4. Soak the fillets in the egg (having added pepper and salt)
5. Coat in the bread crumbs (use left hand to transfer eggy fillets to the crumb dish, and right hand to coat)
6. Fry in the hot oil
7. When the side up meat starts to turn white around the edges turn over
8. Line a surface with kitchen towel and when the fillets are ready, take out of the pan and put on the surface to drain off any surplus oil
9. Enjoy with a squeeze of lemon juice and a green salad.

After half an hour, drain them and season them with salt, pepper and a little paprika. Mix the breadcrumbs, oats and poppy seeds and roll the chicken fillets in them. Heat oil in a pan and fry them. Best Crispy Chicken Fingers/Tenders/Strips/ Recipe for Kids Tiffin Box These were tasty, crispy and tender.

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