How to Prepare Any-night-of-the-week Puto Maya

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puto maya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puto Maya is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Puto Maya is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook puto maya using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Puto Maya:

1. Take 2 cups Glutinous Rice
2. Make ready 2 cups Coconut milk
3. Prepare 3/4 cups White Sugar
4. Get 1/2 tsp Salt
5. Get Thumbsize ginger
6. Prepare leaves Banana

Steps to make Puto Maya:

1. Soak glutinous rice in water for 8 hours or overnight
2. Rinse and strain water from rice
3. Add the coconut milk, sugar, salt and minced ginger cut into thin pieces
4. Continue to stir on medium low heat until most liquid is absorbed
5. Steam the banana leaves. This is to avoid tearing.
6. Place the banana leaf like a plate in the steamer then pour the rice.
7. Steam for 30 mins.
8. Fold the sheets of banana leaves into a cone
9. Place the cooked rice into the cones
10. Serve with mangoes and hot chocolate

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